Opening Hour:
11:00AM-10:00PM
All days: 11 AM - 10 PM
Since 2000, A Mi Manera has offered the best of Peruvian gastronomy in the heart of Cusco. Located in a charming 17th-century colonial house (Calle Triunfo 393), just one block from the Plaza de Armas, we blend tradition, innovation, and culinary creativity.
Discover the authentic flavors of Peru with our gourmet menu in the heart of Cusco.
Fresh Andean ingredients, traditional recipes, and creative fusions await.
Trout with lime, chili, onion & cilantro. Served with corn, sweet potato & chullpi.
Filled with sweet potato, cream cheese, and a touch of honey; served with sage butter and Parmesan.
Medallions with ají amarillo quinoa, raisins, and a port-wine, Chancaca reduction
Filet with sweet potato purée and tomato, caper & orange sauce.
Stir-fried beef strips with tomatoes, onions, and chili. Served with rice and fries.
Fried guinea pig legs with garlic, huacatay & rosemary. With stuffed rocoto & corn purée.
Traditional skewers in anticucho sauce with native potatoes and sweet corn
Years
Dally Orders
Contributors
Menu & Dish
Specialities
Discover the authentic flavors of Peru with our gourmet menu in the heart of Cusco.
Fresh Andean ingredients, traditional recipes, and creative fusions await.
Native potatoes with huancaína sauce (chilli peppers and chilli sauce). Great for sharing.
S/. 30
Layered Peruvian potato casserole with Andean salad and trout tartare, seasoned with olive oil and ají limo.
S/. 30
Stuffed Chilli Pepper Cusqueño Style
Spicy pepper with beef and vegetables soufflé, served with yellow potatoes.
S/. 30
With over 25 years of experience in gastronomy and tourism,
we have welcomed travelers from all over the world, including artists and celebrities such as Cameron Díaz.
Be the first to know about new collections, special events, and what’s going on at Our Place. We are creative
